Mattie's Strudel Haus – Bath, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 810-7574 to check today's hours. Know the hours? Send them to us.

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126 W Main St, Bath, PA 18014

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Address126 W Main St, Bath, PA 18014

Phone(610) 810-7574

StyleGerman bakery

CountyNorthampton County

Time zoneEastern Time

From city center3.9 mi south

About Mattie's Strudel Haus

Mattie's Strudel Haus is a German bakery at 126 W Main St, roughly 3.9 mi from downtown Bath, heading south.

It is one of 2 bakeries and sweet shops we list in Bath, which works out to one bakery per 1,453 residents. Nearest alternative: Sweets N Savories, LLC at 560 Seip Ave, 3.8 mi away.

Hours were not published with this listing. Most German bakerys in Bath open in the early morning, but phoning (610) 810-7574 first is a good idea.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.